One of the hallmarks of The Village Bakery is the interest we take in health and diet issues and we are at the forefront of product innovation in this area. From the early days, we produced some breads which were wheat free, others had no added yeast, some were low in salt, some contained no salt and others were made using spelt flour.

We believe that people who are on a special diet should have the best choice and an equal standard of food available to them. That is why we set out to cater for special dietary sensitivities without compromising taste or quality. In this respect, many people say our award winning cake range is second to none.

Within our ranges we have products which are wheat-free, gluten-free, dairy-free, products made with no added yeast, products made using no added fat and products suitable for both vegetarians and vegans.

Please see Buy Online for a comprehensive guide to our offering.