Usually, when people shop for this type of bakeware, they automatically assume that you use muffin pans to bake muffins or cupcakes. Fair enough. But did you know that you can use this specialized bake ware to bake other items? You can cook or bake other items besides muffins and cupcakes.
You need to go beyond normal uses. You need to understand that if you’re going to be spending your hard-earned dollars on anything, you need to maximize the return that you get from that item. Think of all the items that you buy for your own as investments. They may not appreciate like stocks and bonds and real estate, but they’re still investments. You work hard for your money, you sacrifice for your money, you trade in your time for your hard earned money. Isn’t it time for you to maximize the return that you get for your hard earned bucks?
If you agree with this, then it’s really important to look at your muffin pans and try to go beyond normal uses. Try to use them more often so you can milk as much value from every dollar that you spend buying these pieces of baking equipment.
Here’s just a short list of the things that you can prepare using muffin pans. This is by no means an exhausted list. This is not a comprehensive list that lists all the things that you could use a muffin pan for. Still, these items should give you enough of a head start. They should open your mind to alternative uses for your muffin pan. Remember, the more you use your muffin pans, the more value you get for every dollar you invest in these pieces of kitchenware.
Certain cuisines have meat dumplings. The great thing about these types of pans is that their indentation enables you to line them with wonton or other flour-based sheets which you can then fill with fruit, veggies, or meat.
Meat dumplings are easier to prepare as long as you have the right size of muffin pans. Meat dumplings can be baked, or you can use these pans to just shape the meat dumplings for later steaming or you can freeze the dumplings for later frying. Whatever the case may be, you can use your muffin pans to help you prepare amazing meat dumplings.
Meat pies come in all shapes, sizes, and forms. You can use a pan to hold smaller portions of meat pies. These make for great finger foods. They make for great hors d’oeuvres. They make great appetizers. Meat pies are very handy. Thankfully, they’re fairly easy to prepare. You just need to bake the outer crust and then stuff the dough with meat. It’s all about getting the dough just right then stuffing it with meat, placing it in your muffin pans after you’ve greased them properly, and you’re good to go.
Biscuits are a crowd-pleaser. It doesn’t matter which part of the United States you come from, there is always a regional recipe for biscuits. People can’t get enough biscuits. They’re fun to eat and they’re also fun to prepare. The best part is that you only need to get medium size or small size muffin pans and the right biscuit recipe and you’re good to go. A lot of biscuit recipes use quite a bit of butter so clean up is not a headache. This is especially true if your pans have a non-stick surface.
Depending on the size of cookies, as well as the ingredients of your cookie recipe, you can use your existing pans to crank out high quality cookies. The big challenge here is not to put too much cookie dough per slot. You have to watch the thickness. If the cookies are too thick then it may get in the way of the texture which can impact the taste of the cookies you’re trying to bake. Pay attention to this small detail and you are sure to crank out quality cookies time and time again, thanks to your best muffin pans.
You can sue your oven as a fruit dryer. Believe it or not, the best part to all of this is that you don’t have to spend money on heavy duty, extra fancy, and expensive fruit dryer. You can use your muffin pans to dry fruit. Of course, this boils down to properly slicing and preparing the fruit. This is crucial.
You have to put in the time, effort, and attention to detail to make sure that the dried fruit comes out just right. You don’t want them burned and partly raw. They have to be evenly heated and evenly dried. The good news is with a properly greased muffin pan and the right amount of time in the oven, you can treat yourself to some great-tasting dried fruit time and time again.